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Nutrigenomics : opportunities in Asia

Author: E S Tai; Peter J Gillies
Publisher: Basel ; New York : ILSI/Karger, 2007.
Series: Forum of nutrition, v. 60.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Summary:

The identification and provision of an optimal diet relevant to all the people living in Asia is an extraordinary challenge as there exists a tremendous diversity in diet, dietary intake patterns,  Read more...

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Genre/Form: Congress
Conference papers and proceedings
Congresses
Kongress
Material Type: Conference publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: E S Tai; Peter J Gillies
ISBN: 9783805582162 3805582161
OCLC Number: 104836234
Description: xii, 248 pages : illustrations.
Contents: Nutrition in the 'omics' era / J.A. Milner --
Nutrigenetics / A. El-Sohemy --
Epigenomics and nutrition / L. Cobiac --
Early nutrition: impact on epigenetics / J.C. Mathers --
Nutrition and genome health / M. Fenech --
Nutrition: ethics and social implications / I.H. Slamet-Loedin, U.A. Jenie --
Proteomics / V. Thongboonkerd --
Diet and genomic stability / G.P. Young --
High-throughput genotyping / J.E. Lee --
Nutrient-gene interactions in lipoprotein metabolism --
overview / J.M. Ordovas, D. Corella, J. Kaput --
The genetics of lipoprotein metabolism and heart disease / E.S. Tai --
Gene-environment interactions and the diabetes epidemic in India / V. Mohan [and others] --
Gene expression in low glycemic index diet --
impact on metabolic control / E. Takeda [and others] --
Genetic polymorphisms in folate-metabolizing enzymes and risk of gastroesophageal cancers: a potential nutrient-gene interaction in cancer development / D. Lin [and others] --
Dietary quercetin inhibits proliferation of lung carcinoma cells / H. Hung --
Osteoporosis: the role of genetics and the environment / B. Ongphiphadhanakul --
Application of nutrigenomics in eye health / C. Delcourt --
Nutrigenomics of taste --
impact on food preferences and food production / A. El-Sohemy [and others] --
Prospects for improving the nutritional quality of dairy and meat products / S.G. Coffey --
Functionality of probiotics --
potential for product development / J. Dekker [and others] --
Developing the promise of nutrigenomics through complete science and international collaborations / J. Kaput --
ILSI's first international conference on nutrigenomics: oppotunities in Asia / R.F. Florentino.
Series Title: Forum of nutrition, v. 60.
Responsibility: volume editors, E. Shyong Tai, Peter J. Gillies.
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