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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1195841 Title: Nutrition, an integrated approach Author: Ruth L Pike; Myrtle L Brown Publisher: New York : Wiley, [1975] ISBN/ISSN: 0471689777 9780471689775 OCLC:1195841

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Nutrition, an integrated approach

Author:	Ruth L Pike; Myrtle L Brown
Publisher:	New York : Wiley, [1975]
Edition/Format:	Print book : English : 2d edView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Nutrition. Alimentation. Man -- Nutrition -- Physiology View all subjects
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Additional Physical Format:	Online version: Pike, Ruth L. Nutrition, an integrated approach. New York : Wiley, [1975] (OCoLC)610589996 Online version: Pike, Ruth L. Nutrition, an integrated approach. New York : Wiley, [1975] (OCoLC)630967940
Document Type:	Book
All Authors / Contributors:	Ruth L Pike; Myrtle L Brown Find more information about:
ISBN:	0471689777 9780471689775
OCLC Number:	1195841
Description:	viii, 1082 pages : illustrations ; 23 cm
Responsibility:	Ruth L. Pike, Myrtle L. Brown.

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