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Nutrition and cardiometabolic health

Author: Nathalie Bergeron; Patty W Siri-Tarino; George A Bray; Ronald M Krauss
Publisher: Boca Raton, FL : CRC Press, 2018.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic book
Electronic books
Additional Physical Format: Print version:
Nutrition and cardiometabolic health.
Boca Raton, FL : CRC Press, 2018
(DLC) 2017020806
(OCoLC)985669990
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Nathalie Bergeron; Patty W Siri-Tarino; George A Bray; Ronald M Krauss
ISBN: 9781351645720 1351645722
OCLC Number: 1011356949
Description: 1 online resource
Contents: Chapter 1 Regulation of Food Intake --
The Gut–Brain Axis --
chapter 2 Overeating Behavior and Cardiometabolic Health --
Mechanisms and Treatments --
chapter 3 Energy Balance and Regulation of Body Weight --
Are All Calories Equal? --
chapter 4 Diets for Weight Loss --
chapter 5 Weight Loss by Surgical Intervention --
Nutritional Considerations and Influence on Health --
chapter 6 Physical Activity and Cardiometabolic Health --
chapter 7 Diet as a Potential Modulator of Body Fat Distribution --
chapter 8 Nutritional Considerations for Cardiometabolic Health in Childhood and Adolescent Obesity --
chapter 9 Aging and Cardiovascular Disease --
Lessons from Calorie Restriction --
section I Energy Balance, Adiposity, and Cardiometabolic Health --
chapter 10 Omega-3 and Omega-6 Fatty Acids* --
Roles in Cardiometabolic Disease --
chapter 11 Evolving Role of Saturated Fatty Acids --
chapter 12 Effects of Dietary Trans Fatty Acids on Cardiovascular Risk --
section II Dietary Fats and Cardiometabolic Health --
chapter 13 Epidemiologic and Mechanistic Studies of Sucrose and Fructose in Beverages and Their Relation to Obesity and Cardiovascular Risk --
chapter 14 Effects and Mechanisms of Fructose-Containing Sugars in the Pathophysiology of Metabolic Syndrome --
chapter 15 Dietary Carbohydrate Restriction in the Management of NAFLD and Metabolic Syndrome --
chapter 16 Dietary Starches and Grains --
Effects on Cardiometabolic Risk --
section III Dietary Carbohydrates and Cardiometabolic Health --
chapter 17 Interaction of Dietary Protein and Energy Balance --
chapter 18 A Protein-Centric Perspective for Skeletal Muscle Metabolism and Cardiometabolic Health --
chapter 19 Protein Sources, CVD, Type 2 Diabetes, and Total Mortality --
section IV Dietary Protein and Cardiometabolic Health --
chapter 20 Consumption of Foods, Food Groups, and Cardiometabolic Risk --
chapter 21 Dietary Patterns and Cardiometabolic Disease --
chapter 22 The Mediterranean Diet to Prevent Type 2 Diabetes and Cardiovascular Disease --
chapter 23 The DASH Diet --
chapter 24 Nut Consumption and Coronary Heart Disease (CHD) Risk and Mortality --
chapter 25 Dairy Product Consumption, Dairy Fat, and Cardiometabolic Health* --
chapter 26 Paleolithic Diets --
chapter 27 Fasting Intermittently or Altering Meal Frequency --
Effects on Plasma Lipids --
section V Dietary Food Groups, Patterns, and Cardiometabolic Health --
chapter 28 Early Life Nutrition, Epigenetics, and Later Cardiometabolic Health --
chapter 29 Gene–Diet Interactions --
chapter 30 Gut Microbiome --
Its Relationship to Health and Its Modulation by Diet --
chapter 31 Alcohol --
Associations with Blood Lipids, Insulin Sensitivity, Diabetes, Clotting, CVD, and Total Mortality --
chapter 32 Endocrine Disrupting Chemicals, Obesogens, and the Obesity Epidemic --
section VI Other Nutritional Influences of Cardiometabolic Health.
Responsibility: editd by Nathalie Bergeron, Patty W. Siri-Tarino, George A. Bray, and Ronald M. Krauss.

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