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Nutrition and diet therapy for nurses

Author: Sheila Buckley Tucker; Vera Dauffenbach
Publisher: Boston : Pearson, ©2011.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Nurses Instruction
Document Type: Book
All Authors / Contributors: Sheila Buckley Tucker; Vera Dauffenbach
ISBN: 9780131722163 0131722166
OCLC Number: 455157102
Description: xvii, 638 pages : illustrations (chiefly color) ; 28 cm
Contents: Nursing and nutrition care --
Carbohydrates --
Protein --
Fats --
Vitamins --
Minerals --
Fluid --
Energy balance --
Nutrition recommendations and standards --
Community nutrition --
Nutrition and sports --
Nutritional assessment --
Pregnancy and lactation --
Infants, children, and adolescents --
Adult and older adult --
Nutrition care and support --
Weight management --
Cardiovascular and lipid disorders --
Diabetes mellitus --
Disorders of the gastrointestinal tract, liver, pancreas, and gallbladder --
Renal disease --
Physiologic stress --
Cancer and human immunodeficiency virus (HIV) infection --
Food, nutrient, and drug interactions --
Dietary supplements in complementary care.
Responsibility: Sheila Buckley Tucker, Vera Dauffenbach.

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Most textbooks that I have read or used use the terms "learning objective". While there is nothing wrong with this, I feel that the author of this book personalizes the issue of learning for the Read more...

 
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