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Nutrition and food processing.

Author: Judy Buttriss; British Nutrition Foundation.
Publisher: [London] : British Nutrition Foundation, 1999.
Series: Briefing paper
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Judy Buttriss; British Nutrition Foundation.
ISBN: 0907667104 9780907667100
OCLC Number: 47874143
Notes: On inside page: 'This briefing paper has been developed by Dr Judy Buttriss'.
Performer(s): Developed by Judy Buttriss from a draft written by Maxine Ide.
Description: 27 pages ; 30 cm
Series Title: Briefing paper

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