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Nutrition and gene expression

Author: Carolyn D Berdanier; James L Hargrove
Publisher: Boca Raton : CRC Press, 2018.
Series: CRC revivals.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"Nutrition and Gene Expression is devoted to exploring the tissue-specific and developmental aspects of the interaction between nutrients and the genome. The book discusses chemical sensitivity in relation to the ability of cells to detect nutrients; reviews the means by which lower organisms respond to nutrients; and provides examples on how each of the classes of nutrients affects genetic transcription, mRNA  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Carolyn D Berdanier; James L Hargrove
ISBN: 9781351075114 135107511X 9781351092012 1351092014 9781351083577 1351083570 9781351100465 1351100467
OCLC Number: 1020698936
Description: 1 online resource (592 p.)
Contents: Nutrient receptors and gene expressions / James L. Hargrove and Carolyn D. Berdanier --
Lactose intolerance and regulation of small intestinal lactase activity / Robert K. Montgomery ... [et al.) --
Regulation of gastrointestinal lipase gene expression by dietary lipids / Catherine Wicker-Planquart and Antoine Puigserver --
Nutritional control of gastrointestinal hormone gene expression / Pauline Kay Lund --
Calcium homeostasis, endoplasmic reticular function, and the regulation of mRNA translation in mammalian cells / Margaret A. Brostrom and Charles O. Brostrom --
Tissue-specific regulation of glucokinase / Mark A. Magnuson and Thomas L. Jetton --
Dietary and hormonal regulation of L-type pyruvate kinase gene expression / Tamio Noguchi and Takehiko Tanaka --
Glucose-6-phosphate dehydrogenase : diet and hormonal influences on de novo enzyme synthesis / Rolf F. Kletzien and Carolyn D. Berdanier. Nutritional and hormonal regulation of genes encoding enzymes involved in fat synthesis / Hei Sook Sul [and others] --
Regulation of hepatic gene expression by dietary fats : a unique role for polyunsaturated fatty acids / Steven D. Clarke and Donald B. Jump --
Dietary fat, gene expression, and carcinogenesis / Howard P. Glauert --
Regulation of acetyl CoA carboxylase and gene expression / John B. Allred and Diana F. Bowers --
Apolipoprotein B mRNA editing / Nicholas O. Davidson --
Regulation of the 68 kDa hepatic carnitine palmitoyltransferase / Paul S. Brady, Roderick A. Barke, and Linda J. Brady --
Long-term regulation of hepatic glutaminase and the urea cycle enzymes / Malcolm Watford --
Effects of dietary protein on gene expression / David K.-C. Chan and James L. Hargrove --
Vitamin D-dependent calcium binding protein, calbindin-D : regulation of gene expression / Rajbir K. Gill and Sylvia Christakos. Vitamin D regulation of osteoblast growth and differentation / Jane B. Lian and Gary S. Stein --
Retinoic acid regulation of gene expression in adipocytes / Donald B. Jump [and others] --
The role of vitamin K in cloting factor biosynthesis / J.W. Suttie --
Role of ascorbate in regulating the collagen pathway / Richard I. Schwarz --
Dietary regulation of metallothionein expression / Neil F. Shay and Robert J. Cousins --
Iron-dependent regulation of ferritin synthesis / H.N. Munro, Z. Kikinis, and R.S. Eisenstein --
Vitamin B₆ modulation of steroid induced gene expression / Douglas B. Tully, Victoria E. Allgood, and John A. Cidlowski.
Series Title: CRC revivals.
Responsibility: edited by Carolyn D. Berdanier, James L. Hargrove.

Abstract:

"Nutrition and Gene Expression is devoted to exploring the tissue-specific and developmental aspects of the interaction between nutrients and the genome. The book discusses chemical sensitivity in relation to the ability of cells to detect nutrients; reviews the means by which lower organisms respond to nutrients; and provides examples on how each of the classes of nutrients affects genetic transcription, mRNA translation or stability. The receptor-mediated actions of vitamin D and retinoic acid on gene expression are discussed, including the case of bone formation and dissolution. Other important topics covered in the volume include newly discovered effects of fatty acids on regulating gene expression, the effects of diet on mRNA editing, the interplay between dietary carbohydrates and proteins in regulating metabolism of liver cells, the effects of metal ions on protein synthesis, and much more. Nutrition and Gene Expression is an important reference for nutritionists, physiologists, biochemists, clinical nutritionists, pharmaceutical researchers, geneticists, and food scientists."--Provided by publisher.

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<http:\/\/www.worldcat.org\/title\/-\/oclc\/1020698936<\/a>>\u00A0\u00A0\u00A0\u00A0a \ngenont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/1020698936<\/a>> ; # Nutrition and gene expression<\/span>\n\u00A0\u00A0\u00A0\nschema:dateModified<\/a> \"2020-03-13<\/span>\" ;\u00A0\u00A0\u00A0\nvoid:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<https:\/\/login.proxy.bib.uottawa.ca\/login?url=https:\/\/www.taylorfrancis.com\/books\/9781351083577<\/a>>\u00A0\u00A0\u00A0\nrdfs:comment<\/a> \"Taylor & Francis<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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