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Nutrition and metabolism

Author: Michael J Gibney; Ian Macdonald; Helen M Roche; Nutrition Society (Great Britain)
Publisher: Ames, Iowa : Iowa State Press/Blackwell Science, 2003.
Series: Human nutrition textbook series.
Edition/Format:   Print book : State or province government publication : English : 1st edView all editions and formats
Summary:

Having ensured a basic knowledge in nutrition with "Introduction to Human Nutrition", this Nutrition Society text sets out to explore nutrition and metabolism across the various systems of the body.

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Details

Material Type: Government publication, State or province government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Michael J Gibney; Ian Macdonald; Helen M Roche; Nutrition Society (Great Britain)
ISBN: 0632056258 9780632056255
OCLC Number: 123124294
Description: xiv, 385 pages : illustrations ; 25 cm.
Contents: 1. Core Concepts of Nutrition / I. A. Macdonald and M. J. Gibney --
2. Molecular Aspects of Nutrition / H. M. Roche and R. P. Mensink --
3. Integration of Metabolism 1: Energy / X. M. Leverve --
4. Integration of Metabolism 2: Protein and Amino Acids / J. T. Brosnan and V. R. Young --
5. Integration of Metabolism 3: Macronutrients / K. N. Frayn and A. O. Akanji --
6. Pregnancy and Lactation / J. M. A. van Raaij and C. P. G. M. de Groot --
7. Growth and Aging / M. L. Wahlqvist, A. Kouris-Blazos, K. A. Ross, T. L. Setter and P. Tienboon --
8. Nutrition and the Brain / J. D. Fernstrom and M. H. Fernstrom --
9. The Sensory Systems: Taste, Smell, Chemesthesis and Vision / C. M. Delahunty and T. A. B. Sanders --
10. The Gastrointestinal Tract / M. Manas, E. Martinez de Victoria, A. Gil, M. Yago and J. Mathers --
11. The Cardiovascular System / G. Riccardi, A. Rivellese and C. Williams --
12. The Skeletal System / J. M. Pettifor, A. Prentice and P. Cleaton-Jones --
13. The Immune and Inflammatory Systems / P. Yaqoob and P. C. Calder --
14. Phytochemicals / A. Cassidy and F. S. Dalais --
15. The Control of Food Intake / A. Drewnowski and F. Bellisle --
16. Overnutrition / L. Bandini and A. Flynn --
17. Undernutrition / M. Vaz --
18. Exercise Performance / A. E. Jeukendrup and L. M. Burke.
Series Title: Human nutrition textbook series.
Responsibility: edited on behalf of the Nutrition Society by Michael J. Gibney, Ian A. MacDonald, and Helen M. Roche.
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