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Nutrition : concepts & controversies

Author: Frances Sizer Webb; Eleanor Noss Whitney
Publisher: Australia ; Belmont, CA : Wadsworth Cengage Learning, ©2014.
Edition/Format:   Print book : English : 13th edView all editions and formats
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Document Type: Book
All Authors / Contributors: Frances Sizer Webb; Eleanor Noss Whitney
ISBN: 1133603181 9781133603184
OCLC Number: 879209557
Description: xix, 623, [220] pages : illustrations ; 28 cm
Contents: Food choices and human health --
Nutrition tools: standards and guidelines --
The remarkable bosy --
The carbohydrates: sugar, starch, glycogen, and fiber --
The lipids: fats, oils, phospholipids, and sterols --
The proteins and amino acids --
The vitamins --
Water and minerals --
Energy balance and healthy body weight --
Nutrients, physical activity, and the body's responses --
Diet and health --
Food safety and food technology --
Life cycle nutrition: mother and infant --
Child, teen, and older adult --
Hunger and the global environment.
Responsibility: Frances Sienkiewicz Sizer, Ellie Whitney.

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