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Nutrition & diet therapy

Author: Ruth A Roth; Carolynn E Townsend
Publisher: Clifton Park, NY : Thomson/Delmar Learning, ©2003.
Edition/Format:   Print book : CD for computer : Document   Computer File : English : 8th edView all editions and formats
Summary:
CD-ROM contains: Flashcard question-and-answer student tutorial.
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Material Type: Document
Document Type: Book, Computer File
All Authors / Contributors: Ruth A Roth; Carolynn E Townsend
ISBN: 0766835677 9780766835672
OCLC Number: 49384076
Notes: Previous ed. catalogued under: Townsend, Carolynn E.
Description: xv, 551 pages : illustrations (chiefly color) ; 26 cm + 1 CD-ROM (4 3/4 in.)
Details: System requirements for accompanying CD-ROM: Windows 95 or newer.
Contents: Fundamentals of nutrition --
The relationship of food and health --
Planning a healthy diet --
Digestion, absorption, and metabolism --
Carbohydrates --
Lipids, or fats --
Proteins --
Vitamins --
Minerals --
Water --
Maintenance of health through good nutrition --
Food-related illnesses and allergies --
Diet during pregnancy and lactation --
Diet during infancy --
Diet during childhood and adolescence --
Diet during young and middle adulthood --
Diet during late adulthood --
Medical nutrition therapy --
Diet and weight control --
Diet and diabetes mellitus --
Diet and cardiovascular disease --
Diet and renal disease --
Diet and gastrointestinal problems --
Diet and cancer --
Diet and surgery, enteral and parenteral nutrition, burns, infections, and AIDS --
Nutritional care of clients --
Nutritional data related to Healthy People 2010.
Other Titles: Nutrition and diet therapy
Responsibility: Ruth A. Roth, Carolynn E. Townsend.

Abstract:

CD-ROM contains: Flashcard question-and-answer student tutorial.

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