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Nutrition & diet therapy

Author: Ruth A Roth; Kathy L Wehrle
Publisher: Australia : Cengage Learning, [2017] ©2018
Edition/Format:   Print book : English : 12th editionView all editions and formats
Summary:
Introduces the essentials of nutrition concepts, good health, and client care. --From publisher description.
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Document Type: Book
All Authors / Contributors: Ruth A Roth; Kathy L Wehrle
ISBN: 9781305945821 1305945824
OCLC Number: 953745301
Description: xxv, 480 pages : color illustrations ; 28 cm
Contents: Ch. 1. The relationship of nutrition and health --
Ch. 2. Planning a healthy diet --
Ch. 3. Digestion, absorption, and metabolism --
ch. 4. Carbohydrates --
Ch. 5. Lipids (Fats) --
Ch. 6. Proteins --
Ch. 7. Vitamins --
Ch. 8. Minerals --
Ch. 9. Water --
Ch. 10. Nutrition during pregnancy and lactation --
ch. 11. Nutrition during infancy --
Ch. 12. Nutrition during childhood and adolescence --
Ch. 13. Nutrition during adulthood --
Ch. 14. Weight management across the life cycle --
Ch. 15. Diet, pre-diabetes, and diabetes --
Ch. 16. Diet and cardiovascular disease --
Ch. 17. Diet and renal disease --
Ch. 18. Diet and gastrointestinal disorders --
Ch. 19. Diet and cancer --
Ch. 20. Foodborne illness, allergies, and intolerances --
Ch. 21. Nutritional care of clients with special needs.
Other Titles: Nutrition and diet therapy
Responsibility: Ruth A. Roth, MS, RDN & Kathy L. Wehrle, RDN, CD.

Abstract:

Introduces the essentials of nutrition concepts, good health, and client care. --From publisher description.

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