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Nutrition essentials for nursing practice

Author: Susan G Dudek
Publisher: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, ©2014.
Edition/Format:   Print book : English : 7th edView all editions and formats
Summary:

Demonstrates the importance of nutrition to all aspects of nursing practice and emphasizes what you really need to know about nutrition. This title reflects the evidence-based practice and nutrition  Read more...

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Genre/Form: Nurses' Instruction
handböcker, manualer, etc
Document Type: Book
All Authors / Contributors: Susan G Dudek
ISBN: 9781451186123 1451186126 9781451188943 1451188943
OCLC Number: 825740750
Description: ix, 651 pages : color illustrations ; 26 cm
Contents: Nutrition in nursing --
Carbohydrates --
Protein --
Lipids --
Vitamins --
Water and minerals --
Energy balance --
Guidelines for healthy eating --
Consumer issues --
Cultural and religious influences on food and nutrition --
Healthy eating for healthy babies --
Nutrition for infants, children, and adolescents --
Nutrition for older adults --
Obesity and eating disorders --
Feeding patients : oral diets and enteral and parenteral nutrition --
Nutrition for patients with metabolic or respiratory stress --
Nutrition for patients with upper gastrointestinal disorders --
Nutrition for patients with disorders of the lower GI tract and accessory organs --
Nutrition for patients with diabetes mellitus --
Nutrition for patients with cardiovascular disorders --
Nutrition for patients with kidney disorders --
Nutrition for patients with cancer or HIV/AIDS.
Responsibility: Susan G. Dudek.

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