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Nutrition for healthy living

Author: Wendy Schiff
Publisher: New York, New York : McGraw-Hill Education, [2016]
Edition/Format:   Print book : English : Fourth editionView all editions and formats
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Genre/Form: Textbooks
Document Type: Book
All Authors / Contributors: Wendy Schiff
ISBN: 9780078021381 0078021383
OCLC Number: 922150092
Description: xxx, 535 pages : color illustrations ; 28 cm
Contents: Chapter 1The Basics of Nutrition Chapter 2Evaluating Nutrition Information Chapter 3Planning Nutritious Diets Chapter 4Body Basics Chapter 5Carbohydrates Chapter 6Fats and Other Lipids Chapter 7ProteinsChapter 8VitaminsChapter 9Water and MineralsChapter 10Energy Balance and Weight ControlChapter 11Nutrition for Physically Active LifestylesChapter 12Food Safety ConcernsChapter 13Nutrition for a Lifetime
Responsibility: Wendy J. Schiff, MS, RDN.

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