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Nutrition in catering : the impact of nutrition and health concepts on catering practice : proceedings of the Seventh British Nutrition Foundation Annual Conference

Author: Richard Cottrell; British Nutrition Foundation. Annual Conference
Publisher: Carnforth : Parthenon, 1987.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Richard Cottrell; British Nutrition Foundation. Annual Conference
ISBN: 1850701237 9781850701231
OCLC Number: 1119397944
Description: 142p
Responsibility: edited by Richard Cottrell.

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