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Nutrition in catering : the impact of nutrition and health concepts on catering practice : proceedings of the Seventh British Nutrition Foundation Annual Conference 資料のプレビュー
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Nutrition in catering : the impact of nutrition and health concepts on catering practice : proceedings of the Seventh British Nutrition Foundation Annual Conference

著者: Richard Cottrell; British Nutrition Foundation. Conference
出版社: Casterton Hall, Lancs. ; Park Ridge, N.J. : Parthenon Pub. Group, 1987.
エディション/フォーマット:   紙書籍 : Conference publication : Englishすべてのエディションとフォーマットを見る
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ジャンル/形式: Conference papers and proceedings
Congress
Congresses
Congrès
資料の種類: Conference publication
ドキュメントの種類 書籍
すべての著者/寄与者: Richard Cottrell; British Nutrition Foundation. Conference
ISBN: 1850701237 9781850701231
OCLC No.: 15500740
物理形態: 142 pages : illustrations ; 24 cm
責任者: edited by Richard Cottrell.

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Content-negotiable representations

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