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Nutrition in catering

Author: Anthony Harris; G V Robins
Publisher: London : Heinemann, ©1985.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Anthony Harris; G V Robins
ISBN: 0434906883 9780434906888
OCLC Number: 11975757
Notes: Includes index.
Description: xvi, 199 pages : illustrations ; 22 cm
Responsibility: Anthony Harris, Don Robins.

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