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Nutrition in contemporary nursing practice

Author: Marilyn L Green; Joann Harry
Publisher: New York : Wiley, ©1987.
Series: Wiley medical publication.
Edition/Format:   Print book : English : 2nd edView all editions and formats
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Genre/Form: Nurses Instruction
Additional Physical Format: Online version:
Green, Marilyn L., 1945-
Nutrition in contemporary nursing practice.
New York : Wiley, ©1987
(OCoLC)569710155
Online version:
Green, Marilyn L., 1945-
Nutrition in contemporary nursing practice.
New York : Wiley, ©1987
(OCoLC)609249686
Document Type: Book
All Authors / Contributors: Marilyn L Green; Joann Harry
ISBN: 0471824682 9780471824688
OCLC Number: 14241292
Description: xix, 743 pages, 1 unnumbered pages of plates : illustrations (some color) ; 24 cm.
Contents: PART I: THE THEORY OF HUMAN NUTRITION: THE SCIENCE OF NUTRITION; Introduction to Nutrition; Basic Nutritional Tools; Carbohydrates; Fats (Lipids); Proteins; Vitamins; Minerals; Water and Electrolytes; Nutritional Concerns in North America; THE NUTRITIVE PROCESS: Ingestion; Providing the Cell with Nutrients; Metabolism: Production of Energy; Metabolism: Growth and Maintenance; Metabolism: Regulation and Excretion; PART II: THE APPLICATION OF NUTRITION TO NURSING PRACTICE: THE NURSING PROCESS IN NUTRITIONAL CARE; The Framework of Nutritional Assessment; Nursing Diagnosis Based on Assessment of the Nutritive Process; Nutrition During the Growing Years; Nutritional Assessment and Care During the Adult Years; Nutritional Care of the Patient; Nutritional Support of Medical Intervention; Evaluation of Nutritional Care; DIETARY INTERVENTIONS FOR ALTERATIONS IN THE NUTRITIVE PROCESS: Interferences with Ingestion; Alterations in Ingestion; Alterations in Digestion and Absorption; Alterations in Nutrient Transport; Alterations in Metabolism; Alterations in Excretion; Appendixes; Glossary; Index.
Series Title: Wiley medical publication.
Responsibility: Marilyn L. Green, Joann Harry.

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