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Nutrition in the 20th century

Author: Myron Winick
Publisher: New York : J. Wiley, ©1984.
Series: Current concepts in nutrition, v. 13.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Aufsatzsammlung
Additional Physical Format: Online version:
Nutrition in the 20th century.
New York : J. Wiley, ©1984
(OCoLC)557874415
Document Type: Book
All Authors / Contributors: Myron Winick
ISBN: 0471811653 9780471811657
OCLC Number: 10951219
Notes: "A Wiley-Interscience publication."
Description: viii, 197 pages : illustrations ; 24 cm.
Contents: The first fifty years / Elsie M. Widdowson --
Ascorbic acid as it relates to the metabolism of drugs and environmental agents / V.G. Zannoni, R.L. Susick, and R.C. Smart --
Trace metals in human nutrition / Harold H. Sandstead --
Nutrition during pregnancy / P. Rosso --
Nutrition and brain development / Myron Winick --
Thermogenesis in human obesity / F. Xavier Pi-Sunyer --
Effects of foods and nutrients on brain neurotransmitters / Richard J. Wurtman --
The assessment of the functional consequences of malnutrition / David McR. Russell and Khursheed N. Jeejeebhoy --
Nutrition and aging / S. Jaime Rozovski --
Nutrition, diet, and cancer / Ernst L. Wynder.
Series Title: Current concepts in nutrition, v. 13.
Responsibility: edited by Myron Winick.

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