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Nutrition of crop plants

Author: Md Abdul Baset Mia
Publisher: Hauppauge, New York : Nova Science Publishers, 2015.
Series: Plant science research and practices.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Crop nutrition is an essential discipline of plant science of crop production. The importance of crop nutrition for increasing yield and the quality of crops is difficult to explain. In simple words, crop nutrition is the study of uptake and utilization of elements for the growth and development of crop plants.This book includes the classification of essential nutrients in various aspects with special emphasis on  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Nutrition of crop plants
(DLC) 2015015671
(OCoLC)907653162
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Md Abdul Baset Mia
ISBN: 9781634828468 1634828461
OCLC Number: 917560096
Notes: Includes index.
Description: 1 online resource.
Contents: Concept and classification of plant nutrient elements --
Roots and rhizosphere in relation to nutrient absorption --
Mechanism of nutrient uptake --
Foliar uptake of nutrients --
Nitrogen (N) --
Phosphorus (P) --
Potassium (K) --
Sulfur (S) --
Calcium (Ca) --
Magnesium (Mg) --
Iron (Fe) --
Manganese (Mn) --
Zinc (Zn) --
Copper (Cu) --
Chlorine (Cl) --
Beneficial elements for crop plants --
Biofertilizers --
Role of plant nutrients on pest and diseases --
Diagnosis of nutrient deficiency in crop plants.
Series Title: Plant science research and practices.
Responsibility: editor: Md. Abdul Baset Mia, Ph.D. (Professor of Crop Botany, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh).

Abstract:

Crop nutrition is an essential discipline of plant science of crop production. The importance of crop nutrition for increasing yield and the quality of crops is difficult to explain. In simple words, crop nutrition is the study of uptake and utilization of elements for the growth and development of crop plants.This book includes the classification of essential nutrients in various aspects with special emphasis on the physiological and biochemical functions, and their uptake process through the membrane. Much emphasis has been given on the root structure and rhizosphere in relation to nutrient.

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