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Nutrition pathways. Lesson 25, Consumer concerns and food safety. Part 3

Author: Pamela Kettle; Victoria Wright; Dallas County Community College District,; Dallas Telecourses (Firm),
Publisher: Dallas, TX : Dallas County Community College District, 1996.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
Consumer Concerns and Food Safety looks at food borne illnesses, contaminants, pesticides, food additives, water supplies, and nutrition choices that affect the local and global community.
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Details

Genre/Form: Educational films
Film clips
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Pamela Kettle; Victoria Wright; Dallas County Community College District,; Dallas Telecourses (Firm),
OCLC Number: 1084957357
Language Note: In English.
Notes: Title from resource description page (viewed January 04, 2019).
Performer(s): Narrator: Victoria Wright.
Description: 1 online resource (6 minutes)
Other Titles: Nutrition pathways.
Responsibility: [producer/director, Pamela Kettle].

Abstract:

Consumer Concerns and Food Safety looks at food borne illnesses, contaminants, pesticides, food additives, water supplies, and nutrition choices that affect the local and global community.

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