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Genre/Form: | History |
---|---|
Material Type: | Document, Internet resource |
Document Type: | Internet Resource, Computer File |
All Authors / Contributors: |
Aleck S Ostry |
ISBN: | 9780774813273 077481327X |
OCLC Number: | 768684193 |
Description: | 1 online resource (143 s.) illustrations |
Contents: | ContentsFigures and TablesAcknowledgmentsIntroduction1 Establishing a Food Surveillance System in Canada2 Infant Mortality, Malnutrition, and Social Reform Prior to the First World War3 The Medical Profession and Infant Feeding to the 1920s4 Cow's Milk: A New Image for the 1920s5 The First National Infant Feeding Guidelines in Canada6 Food Safety and Marketing and the Role of the Medical Profession in Dispensing Nutritional Advice in the 1930s7 Food Supply during the Depression8 Mortality from Nutritional Deficiency Diseases during the Depression9 The Canadian Council on Nutrition and the First National Dietary StandardConclusionReferencesIndex |
Responsibility: | Aleck Samuel Ostry |
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