Nutrition policy in Canada, 1870-1939 (eBook, 2006) []
skip to content
Nutrition policy in Canada, 1870-1939

Nutrition policy in Canada, 1870-1939

Author: Aleck S Ostry
Publisher: Vancouver : UBC Press, ©2006
Edition/Format:   eBook : Document : EnglishView all editions and formats

Examines the beginnings and early evolution of nutrition policy developments in Canada from the late nineteenth century to the beginning of the Second World War.


(not yet rated) 0 with reviews - Be the first.

More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...


Genre/Form: History
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Aleck S Ostry
ISBN: 9780774813273 077481327X
OCLC Number: 768684193
Description: 1 online resource (143 s.) illustrations
Contents: ContentsFigures and TablesAcknowledgmentsIntroduction1 Establishing a Food Surveillance System in Canada2 Infant Mortality, Malnutrition, and Social Reform Prior to the First World War3 The Medical Profession and Infant Feeding to the 1920s4 Cow's Milk: A New Image for the 1920s5 The First National Infant Feeding Guidelines in Canada6 Food Safety and Marketing and the Role of the Medical Profession in Dispensing Nutritional Advice in the 1930s7 Food Supply during the Depression8 Mortality from Nutritional Deficiency Diseases during the Depression9 The Canadian Council on Nutrition and the First National Dietary StandardConclusionReferencesIndex
Responsibility: Aleck Samuel Ostry


User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...


Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.