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Nutrition programs for the elderly; a guide to menu planning, buying, and the care of food for community programs. Preview this item
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Nutrition programs for the elderly; a guide to menu planning, buying, and the care of food for community programs.

Author: Louise Page; United States. Agricultural Research Service. Consumer and Food Economics Research Division.
Publisher: [Washington] Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture, 1972.
Series: ARS (Series) (United States. Agricultural Research Service), 62-22.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Page, Louise, 1923-
Nutrition programs for the elderly.
[Washington] Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture, 1972
(OCoLC)609204287
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Louise Page; United States. Agricultural Research Service. Consumer and Food Economics Research Division.
OCLC Number: 1034561
Notes: Cover title.
Description: iii, 44 pages illustrations 27 cm
Series Title: ARS (Series) (United States. Agricultural Research Service), 62-22.

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