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Nutritional biochemistry of the vitamins

Author: David A Bender
Publisher: Cambridge, UK ; New York, N.Y. : Cambridge University Press, ©2003.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
Summary:
An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This book will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Bender, David A.
Nutritional biochemistry of the vitamins.
Cambridge, UK ; New York, N.Y. : Cambridge University Press, ©2003
(DLC) 2002041000
(OCoLC)50948594
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: David A Bender
ISBN: 0511063652 9780511063657 0511072112 9780511072116 0511119623 9780511119620 9780511615191 0511615191 9780511306464 0511306466
OCLC Number: 57204737
Description: 1 online resource (xxiv, 488 pages) : illustrations
Contents: Cover; Half-title; Title; Copyright; Contents; List of Figures; List of Tables; Preface; ONE The Vitamins; TWO Vitamin A: Retinoids and Carotenoids; THREE Vitamin D; FOUR Vitamin E: Tocopherols and Tocotrienols; FIVE Vitamin K; SIX Vitamin B --
Thiamin; SEVEN Vitamin B --
Riboflavin; EIGHT Niacin; NINE Vitamin B; TEN Folate and Other Pterins and Vitamin B; ELEVEN Biotin (Vitamin H); TWELVE Pantothenic Acid; THIRTEEN Vitamin C (Ascorbic Acid); FOURTEEN Marginal Compounds and Phytonutrients; Bibliography; Index.
Responsibility: David A. Bender.

Abstract:

An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency  Read more...

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"...an excellent reference source...I highly recommend this book as a textbook for advanced students in nutrition." George Wolf, University of California Berkeley, American Journal of Clinical Read more...

 
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