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Nutritional sciences : from fundamentals to food

Author: Michelle McGuire; Kathy A Beerman
Publisher: Wadsworth : Cengage Learning, 2013.
Edition/Format:   Print book : English : 3rd edView all editions and formats
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Document Type: Book
All Authors / Contributors: Michelle McGuire; Kathy A Beerman
ISBN: 9780324598643 0324598645 9780840058218 0840058217 9780840058393 084005839X
OCLC Number: 775757326
Description: 647 Seiten : Illustrationen + 1 booklet (97 Seiten, Illustrationen)
Other Titles: Table of food composition for nutritional sciences :
Responsibility: Michelle McGuire, Kathy A. Beerman.

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