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Nutritive value of foods

Author: Susan E Gebhardt; Ruth H Matthews; Catherine F Adams
Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [For sale by the Supt. of Docs., U.S. G.P.O.], [1988]
Series: Home and garden bulletin, no. 72.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Genre/Form: Tables (Data)
Tables
Additional Physical Format: Online version:
Gebhardt, Susan E.
Nutritive value of foods.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [For sale by the Supt. of Docs., U.S.G.P.O., 1988]
(OCoLC)988091529
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Susan E Gebhardt; Ruth H Matthews; Catherine F Adams
OCLC Number: 18449447
Notes: Cover title.
Revised edition of: Nutritive value of foods. Rev. Apr. 1981.
Chiefly tables.
Description: 72 pages ; 28 cm.
Series Title: Home and garden bulletin, no. 72.
Responsibility: [authors, Susan E. Gebhardt and Ruth H. Matthews].

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Primary Entity<\/h3>\n
<http:\/\/www.worldcat.org\/oclc\/18449447<\/a>> # Nutritive value of foods<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:CreativeWork<\/a>, schema:Book<\/a> ;\u00A0\u00A0\u00A0\nlibrary:oclcnum<\/a> \"18449447<\/span>\" ;\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/dcu<\/a>> ;\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8907410369#Place\/washington_d_c<\/a>> ; # Washington, D.C.?<\/span>\n\u00A0\u00A0\u00A0\nrdfs:seeAlso<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8907410369#CreativeWork\/nutritive_value_of_foods<\/a>> ; # Nutritive value of foods.<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8907410369#Topic\/nutritional_physiological_phenomena<\/a>> ; # Nutritional Physiological Phenomena<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8907410369#Topic\/food<\/a>> ; # Food<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8907410369#Topic\/food_composition<\/a>> ; # Food--Composition<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/dewey.info\/class\/641.10212\/e20\/<\/a>> ;\u00A0\u00A0\u00A0\nschema:bookFormat<\/a> bgn:PrintBook<\/a> ;\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/viaf.org\/viaf\/16098126<\/a>> ; # Catherine F. Adams<\/span>\n\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/viaf.org\/viaf\/38267372<\/a>> ; # Ruth H. Matthews<\/span>\n\u00A0\u00A0\u00A0\nschema:creator<\/a> <http:\/\/viaf.org\/viaf\/274442728<\/a>> ; # Susan E. Gebhardt<\/span>\n\u00A0\u00A0\u00A0\nschema:datePublished<\/a> \"1988<\/span>\" ;\u00A0\u00A0\u00A0\nschema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/8907410369<\/a>> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Tables<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"National government publication<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Tables (Data)<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Government publication<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:inLanguage<\/a> \"en<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isPartOf<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8907410369#Series\/home_and_garden_bulletin<\/a>> ; # Home and garden bulletin ;<\/span>\n\u00A0\u00A0\u00A0\nschema:isSimilarTo<\/a> <http:\/\/www.worldcat.org\/oclc\/988091529<\/a>> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Nutritive value of foods<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:productID<\/a> \"18449447<\/span>\" ;\u00A0\u00A0\u00A0\nschema:publication<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/18449447#PublicationEvent\/washington_d_c_u_s_dept_of_agriculture_human_nutrition_information_service_for_sale_by_the_supt_of_docs_u_s_g_p_o_1988<\/a>> ;\u00A0\u00A0\u00A0\nschema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8907410369#Agent\/for_sale_by_the_supt_of_docs_u_s_g_p_o<\/a>> ; # [For sale by the Supt. of Docs., U.S. G.P.O.]<\/span>\n\u00A0\u00A0\u00A0\nschema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8907410369#Agent\/u_s_dept_of_agriculture_human_nutrition_information_service<\/a>> ; # U.S. Dept. of Agriculture, Human Nutrition Information Service<\/span>\n\u00A0\u00A0\u00A0\nwdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/18449447<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8907410369#Agent\/u_s_dept_of_agriculture_human_nutrition_information_service<\/a>> # U.S. Dept. of Agriculture, Human Nutrition Information Service<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:Agent<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"U.S. Dept. of Agriculture, Human Nutrition Information Service<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8907410369#CreativeWork\/nutritive_value_of_foods<\/a>> # Nutritive value of foods.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0\nschema:creator<\/a> <http:\/\/viaf.org\/viaf\/16098126<\/a>> ; # Catherine F. Adams<\/span>\n\u00A0\u00A0\u00A0\nschema:name<\/a> \"Nutritive value of foods.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8907410369#Place\/washington_d_c<\/a>> # Washington, D.C.?<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Washington, D.C.?<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8907410369#Series\/home_and_garden_bulletin<\/a>> # Home and garden bulletin ;<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:PublicationSeries<\/a> ;\u00A0\u00A0\u00A0\nschema:hasPart<\/a> <http:\/\/www.worldcat.org\/oclc\/18449447<\/a>> ; # Nutritive value of foods<\/span>\n\u00A0\u00A0\u00A0\nschema:name<\/a> \"Home and garden bulletin ;<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8907410369#Topic\/food<\/a>> # Food<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Food<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8907410369#Topic\/food_composition<\/a>> # Food--Composition<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nrdfs:seeAlso<\/a> <http:\/\/id.loc.gov\/authorities\/subjects\/sh2008103977<\/a>> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Food--Composition<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8907410369#Topic\/nutritional_physiological_phenomena<\/a>> # Nutritional Physiological Phenomena<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Nutritional Physiological Phenomena<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.loc.gov\/vocabulary\/countries\/dcu<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\ndcterms:identifier<\/a> \"dcu<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/viaf.org\/viaf\/16098126<\/a>> # Catherine F. Adams<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:birthDate<\/a> \"1915<\/span>\" ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Adams<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Catherine F.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Catherine F. Adams<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/viaf.org\/viaf\/274442728<\/a>> # Susan E. Gebhardt<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Gebhardt<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Susan E.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Susan E. Gebhardt<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/viaf.org\/viaf\/38267372<\/a>> # Ruth H. Matthews<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Matthews<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Ruth H.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Ruth H. Matthews<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/oclc\/988091529<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0\nrdfs:label<\/a> \"Nutritive value of foods.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"Online version:<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isSimilarTo<\/a> <http:\/\/www.worldcat.org\/oclc\/18449447<\/a>> ; # Nutritive value of foods<\/span>\n\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/title\/-\/oclc\/18449447<\/a>>\u00A0\u00A0\u00A0\u00A0a \ngenont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/18449447<\/a>> ; # Nutritive value of foods<\/span>\n\u00A0\u00A0\u00A0\nschema:dateModified<\/a> \"2020-07-12<\/span>\" ;\u00A0\u00A0\u00A0\nvoid:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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Content-negotiable representations<\/p>\n