Nuts : a global history (eBook, 2015) []
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Nuts : a global history

Nuts : a global history

Author: Ken Albala
Publisher: London [England] : Reaktion Books, Boston, Massachusetts : Credo Reference, 2014. 2015.
Series: Edible.
Edition/Format:   eBook : Document : English : [Enhanced Credo editionView all editions and formats
The first book to tell the full story of how nuts came to be in almost everything, Nuts takes readers on a gastronomic, botanical and cultural tour of the world.

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Genre/Form: Electronic books
Additional Physical Format: Print version:
128 pages : illustrations (chiefly color)
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ken Albala
ISBN: 9781785392221 1785392220
OCLC Number: 908338202
Description: 1 online resource (28 entries) : 53 images
Contents: What is a nut? --
Nuts to chew --
Nuts in cooking --
Nuts familiar and exotic --
Nuts in sweets, snacks and junk food --
The modern industry --
Series Title: Edible.
Responsibility: Ken Albala.


Nuts is a gastronomic, botanical and cultural tour of the history and contemporary usage of the most staple of foodstuff, the nut.  Read more...


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Publisher Synopsis

'Embellished with clever illustrations and a nice selection of historical and contemporary recipes ... [an] outstanding series of food volumes.' - Wall Street Journal 'The Edible Series contains Read more...

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