Find a copy in the library
Finding libraries that hold this item...
Details
Genre/Form: | Government Publications, Federal |
---|---|
Additional Physical Format: | Online version: Jaffa, M.E. (Myer Edward), 1857-1931. Nuts and their uses as food. Washington, D.C. : U.S. Dept. of Agriculture, 1908 (OCoLC)761465827 |
Material Type: | Government publication, National government publication |
Document Type: | Book |
All Authors / Contributors: |
Myer E Jaffa |
OCLC Number: | 5152242 |
Notes: | Cover title. |
Description: | 28 pages ; 23 cm. |
Contents: | Description of nuts -- The flavor of nuts -- Composition of nuts -- Digestibility of nuts -- Place of nuts in the diet -- Nuts and nut products of diabetics -- Nut butters and nut milk -- Nut pastes and nut preserves -- Nut flours and meals -- Nut candies -- Nut coffees -- Green nuts -- Nut oils and oil-cake meals -- Pecuniary economy of nuts -- Handling and marketing nuts. |
Series Title: | Farmers' bulletin (United States. Department of Agriculture), no. 332. |
Responsibility: | by M.E. Jaffa. |
Reviews
User-contributed reviews
Add a review and share your thoughts with other readers.
Be the first.
Add a review and share your thoughts with other readers.
Be the first.


Tags
Add tags for "Nuts and their uses as food".
Be the first.