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Nuts and their uses as food

Author: Myer E Jaffa
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1908.
Series: Farmers' bulletin (United States. Department of Agriculture), no. 332.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Genre/Form: Government Publications, Federal
Additional Physical Format: Online version:
Jaffa, M.E. (Myer Edward), 1857-1931.
Nuts and their uses as food.
Washington, D.C. : U.S. Dept. of Agriculture, 1908
(OCoLC)761465827
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Myer E Jaffa
OCLC Number: 5152242
Notes: Cover title.
Description: 28 pages ; 23 cm.
Contents: Description of nuts --
The flavor of nuts --
Composition of nuts --
Digestibility of nuts --
Place of nuts in the diet --
Nuts and nut products of diabetics --
Nut butters and nut milk --
Nut pastes and nut preserves --
Nut flours and meals --
Nut candies --
Nut coffees --
Green nuts --
Nut oils and oil-cake meals --
Pecuniary economy of nuts --
Handling and marketing nuts.
Series Title: Farmers' bulletin (United States. Department of Agriculture), no. 332.
Responsibility: by M.E. Jaffa.

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