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Offal : rejected and reclaimed food : proceedings of the Oxford Symposium on Food and Cookery 2016

Author: Mark McWilliams
Publisher: London : Prospect Books, 2017.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Summary:
Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.
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Genre/Form: Conference papers and proceedings
Congresses
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Mark McWilliams
ISBN: 9781909248557 190924855X
OCLC Number: 1028777911
Description: 1 volume : illustrations (black and white) ; 25 cm
Responsibility: edited by Mark McWilliams.

Abstract:

Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.

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Linked Data


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