skip to content
The old fashioned : an essential guide to the original whiskey cocktail Preview this item
ClosePreview this item
Checking...

The old fashioned : an essential guide to the original whiskey cocktail

Author: Albert W A Schmid
Publisher: Lexington, Kentucky : University Press of Kentucky, [2013]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this "original cocktail," widely known as the Old Fashioned, is a standard in any bartender's repertoire and holds the distinction of being the only mixed drink ever to rival the Martini in popularity. In The Old  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Schmid, Albert W.A.
Old fashioned.
Lexington, Kentucky : University Press of Kentucky, [2013]
(DLC) 2012042475
(OCoLC)818735088
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Albert W A Schmid
ISBN: 9780813141756 0813141753 9780813141749 0813141745
OCLC Number: 827944862
Description: 1 online resource
Contents: The Old Fashioned Whiskey Cocktail People and Places Recipes
Responsibility: Albert W.A. Schmid.

Abstract:

American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this "original cocktail," widely known as the Old Fashioned, is a standard in any bartender's repertoire and holds the distinction of being the only mixed drink ever to rival the Martini in popularity. In The Old Fashioned, Gourmand Award winning author Albert W.A. Schmid profiles the many people and places that have contributed to the drink's legend since its origin. This satisfying book explores the history of the Old Fashioned through its ingredients and accessories a rocks glass, rye whiskey or bourbon, sugar, bitters, and orange zest to garnish and details the cocktail's surprising influence on the Waldorf-Astoria Hotel and the Broadway musical scene, as well as its curious connection to the SAT college entrance examination. Schmid also considers the ...

Reviews

Editorial reviews

Publisher Synopsis

" The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail by Albert W. A. Schmid is a must-read book for cocktailo connoisseurs who appreciate the nuances of drinking in style. By Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/827944862> # The old fashioned : an essential guide to the original whiskey cocktail
    a schema:Book, schema:CreativeWork, schema:MediaObject ;
    library:oclcnum "827944862" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1182632492#Place/lexington_kentucky> ; # Lexington, Kentucky
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/kyu> ;
    rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://images.contentreserve.com/ImageType-100/3651-1/{CF2CA477-426B-48F4-9884-E0A05E807B8B}Img100.jpg'" ;
    schema:about <http://id.worldcat.org/fast/866130> ; # Cocktails
    schema:about <http://id.worldcat.org/fast/1174572> ; # Whiskey
    schema:about <http://dewey.info/class/641.874/e23/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/1182632492#Topic/cooking_beverages_bartending> ; # COOKING--Beverages--Bartending
    schema:about <http://experiment.worldcat.org/entity/work/data/1182632492#Topic/social_science_agriculture_&_food> ; # SOCIAL SCIENCE--Agriculture & Food
    schema:bookFormat schema:EBook ;
    schema:creator <http://viaf.org/viaf/26434566> ; # Albert W. A. Schmid
    schema:datePublished "2013" ;
    schema:description "American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this "original cocktail," widely known as the Old Fashioned, is a standard in any bartender's repertoire and holds the distinction of being the only mixed drink ever to rival the Martini in popularity. In The Old Fashioned, Gourmand Award winning author Albert W.A. Schmid profiles the many people and places that have contributed to the drink's legend since its origin. This satisfying book explores the history of the Old Fashioned through its ingredients and accessories a rocks glass, rye whiskey or bourbon, sugar, bitters, and orange zest to garnish and details the cocktail's surprising influence on the Waldorf-Astoria Hotel and the Broadway musical scene, as well as its curious connection to the SAT college entrance examination. Schmid also considers the ..."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1182632492> ;
    schema:genre "Electronic books"@en ;
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/818735088> ;
    schema:name "The old fashioned : an essential guide to the original whiskey cocktail"@en ;
    schema:productID "827944862" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/827944862#PublicationEvent/lexington_kentucky_university_press_of_kentucky_2013> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/1182632492#Agent/university_press_of_kentucky> ; # University Press of Kentucky
    schema:url <https://grinnell.idm.oclc.org/login?url=http://www.jstor.org/stable/10.2307/j.ctt2tv6kz> ;
    schema:url <http://www.jstor.org/stable/10.2307/j.ctt2tv6kz> ;
    schema:url <http://excerpts.contentreserve.com/FormatType-610/https://samples.overdrive.com/old-fashioned?.epub-sample.overdrive.com> ;
    schema:url <http://0-www.jstor.org.lib.exeter.ac.uk/stable/10.2307/j.ctt2tv6kz> ;
    schema:url "http://images.contentreserve.com/ImageType-100/3651-1/{CF2CA477-426B-48F4-9884-E0A05E807B8B}Img100.jpg" ;
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=534323> ;
    schema:url <https://samples.overdrive.com/old-fashioned?.epub-sample.overdrive.com> ;
    schema:url <http://liverpool.idm.oclc.org/login?url=http://www.jstor.org/stable/10.2307/j.ctt2tv6kz> ;
    schema:url <http://kyunbound.lib.overdrive.com/ContentDetails.htm?ID=CF2CA477-426B-48F4-9884-E0A05E807B8B> ;
    schema:url <http://public.ebookcentral.proquest.com/choice/publicfullrecord.aspx?p=1120599> ;
    schema:url <https://www.overdrive.com/search?q=CF2CA477-426B-48F4-9884-E0A05E807B8B> ;
    schema:url <http://liverpool.idm.oclc.org/login?url=https://www.jstor.org/stable/10.2307/j.ctt2tv6kz> ;
    schema:url <http://site.ebrary.com/id/10655972> ;
    schema:url <http://neworleans.lib.overdrive.com/ContentDetails.htm?ID=CF2CA477-426B-48F4-9884-E0A05E807B8B> ;
    schema:url <https://rbdigital.oneclickdigital.com> ;
    schema:workExample <http://worldcat.org/isbn/9780813141756> ;
    schema:workExample <http://worldcat.org/isbn/9780813141749> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/827944862> ;
    .


Related Entities

<http://0-www.jstor.org.lib.exeter.ac.uk/stable/10.2307/j.ctt2tv6kz>
    rdfs:comment "Available online via JSTOR. Login when prompted." ;
    .

<http://experiment.worldcat.org/entity/work/data/1182632492#Agent/university_press_of_kentucky> # University Press of Kentucky
    a bgn:Agent ;
    schema:name "University Press of Kentucky" ;
    .

<http://experiment.worldcat.org/entity/work/data/1182632492#Place/lexington_kentucky> # Lexington, Kentucky
    a schema:Place ;
    schema:name "Lexington, Kentucky" ;
    .

<http://experiment.worldcat.org/entity/work/data/1182632492#Topic/cooking_beverages_bartending> # COOKING--Beverages--Bartending
    a schema:Intangible ;
    schema:name "COOKING--Beverages--Bartending"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1182632492#Topic/social_science_agriculture_&_food> # SOCIAL SCIENCE--Agriculture & Food
    a schema:Intangible ;
    schema:name "SOCIAL SCIENCE--Agriculture & Food"@en ;
    .

<http://id.worldcat.org/fast/1174572> # Whiskey
    a schema:Intangible ;
    schema:name "Whiskey"@en ;
    .

<http://id.worldcat.org/fast/866130> # Cocktails
    a schema:Intangible ;
    schema:name "Cocktails"@en ;
    .

<http://liverpool.idm.oclc.org/login?url=https://www.jstor.org/stable/10.2307/j.ctt2tv6kz>
    rdfs:comment "Go buttonView this e-book online via Books at JSTOR (EBA) (2013)" ;
    .

<http://viaf.org/viaf/26434566> # Albert W. A. Schmid
    a schema:Person ;
    schema:familyName "Schmid" ;
    schema:givenName "Albert W. A." ;
    schema:name "Albert W. A. Schmid" ;
    .

<http://worldcat.org/isbn/9780813141749>
    a schema:ProductModel ;
    schema:isbn "0813141745" ;
    schema:isbn "9780813141749" ;
    .

<http://worldcat.org/isbn/9780813141756>
    a schema:ProductModel ;
    schema:isbn "0813141753" ;
    schema:isbn "9780813141756" ;
    .

<http://www.worldcat.org/oclc/818735088>
    a schema:CreativeWork ;
    rdfs:label "Old fashioned." ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/827944862> ; # The old fashioned : an essential guide to the original whiskey cocktail
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.