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Olfaction, taste, and cognition

Author: Catherine Rouby
Publisher: Cambridge, U.K. ; New York : Cambridge University Press, 2002.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.
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Genre/Form: Electronic books
Electronic book
Additional Physical Format: Print version:
Olfaction, taste, and cognition.
Cambridge, U.K. ; New York : Cambridge University Press, 2002
(DLC) 2001043456
(OCoLC)51681565
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Catherine Rouby
ISBN: 0511067151 9780511067150 0511118953 9780511118951 9780511069284 0511069286 051106084X 9780511060847 9780521790581 0521790581
OCLC Number: 57204196
Description: 1 online resource (xx, 462 pages) : illustrations
Contents: Cover; Half-title; Title; Copyright; Contents; Contributors; Preface; Acknowledgments; A Tribute to Edmond Roudnitska; Section One A Specific Type of Cognition; Section Two Knowledge and Languages; Section Three Emotion; Section Four Memory; Section Five Neural Bases; Section Six Individual Variations; Index.
Responsibility: edited by Catherine Rouby [and others].
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Abstract:

The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading  Read more...

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'... an excellent treatise ... I would recommend this book to all chemosensory scientists, as well as to psychologists and physiologists ...' Journal of the International Neuropsychological Society

 
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