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Olive oil and health

Author: José L Quiles; M Carmen Ramírez-Tortosa; Parveen Yaqoob
Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., ©2006.
Series: CAB books.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Discussions on the various health promoting and disease preventing properties of olive oils and its components are presented, with focus on cardiovascular diseases, neoplasms and diabetes and other metabolic disorders. Also, chapters on the chemical composition and physicochemical properties of olive oils, including the various methods used to analyse them, are presented.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Olive oil and health.
Wallingford, UK ; Cambridge, MA : CABI Pub., ©2006
(DLC) 2005023301
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: José L Quiles; M Carmen Ramírez-Tortosa; Parveen Yaqoob
ISBN: 184593072X 9781845930721
OCLC Number: 228144245
Description: 1 online resource (xix, 381 pages) : illustrations
Contents: List of Contributors; Preface; Abbreviations; 1 Olive Oil in Mediterranean Food; 2 Chemical Composition, Types and Characteristics of Olive Oil; 3 Total Antioxidant Capacity of Olive Oils; 4 Effect of Frying and Thermal Oxidation on Olive Oil and Food Quality; 5 Antioxidant Properties of Olive Oil Phenolics; 6 Olive Oil and Mitochondrial Oxidative Stress: Studies on Adriamycin Toxicity, Physical Exercise and Ageing; 7 Epidemiology of Olive Oil and Cardiovascular Disease; 8 Olive Oil, Blood Lipids and Postprandial Lipaemia.
Series Title: CAB books.
Other Titles: Olive oil & health
Responsibility: edited by José L. Quiles, M. Carmen Ramírez-Tortosa and Parveen Yaqoob.
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This book discusses and summarizes current research and knowledge on olive oil.  Read more...

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