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Olive oil and health

Author: José L Quiles; M Carmen Ramírez-Tortosa; Parveen Yaqoob
Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., ©2006.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

This book discusses and summarizes current research and knowledge on olive oil.

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Genre/Form: Llibres electrònics
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: José L Quiles; M Carmen Ramírez-Tortosa; Parveen Yaqoob
ISBN: 184593072X 9781845930721
OCLC Number: 804917930
Notes: Descripció del recurs: 9 febrer 2011.
Índex.
Description: 1 online resource
Contents: 1: Olive oil in Mediterranean food, J Mataix, Institute of Nutrition and Food, Spain and F J Barbancho, University of Extremadura, Spain2: Chemical composition, classification and varieties of olive oil, M C Ramirez-Tortosa, S Granados, and J L Quiles3: Total antioxidant activity of olive oils, N Pellegrini, University of Parma, Italy, and M Battino, Polytechnic University, Italy4: Effect of frying and thermal oxidation on olive oil and food quality, F J Sanchez-Muniz and S Bastida, Universidad Complutense, Spain5: Antioxidant properties of olive oil phenolics, F Visioli, S Grande, P Bogani and C Galli, University of Milan, Italy6; Olive oil and mitochondrial oxidative stress: studies on adriamycin toxicity, physical exercise and ageing, J L Quiles, J J Ochoa, J R Huertas, M Lopez-Frias and J Mataix, Institute of Nutriton and Food Technology, Spain7: Epidemiology of olive oil and cardiovascular disease, M Massaro, E Scoditti, M A Carluccio and R De Caterina, G d'Annunzio University, Italy8: Olive oil, blood lipids & postprandial lipaemia, J S Perona and V Ruiz-Gutierrez, Instituto de la Grasa, Spain9: Effect of olive oil on cardiovascular risk factor, LDL oxidation & atherosclerosis development, M Mesa, M Ramirez-Tortosa, C Aguilera, C Ramirez-Tortosa, Complejo Hospitalario de Jaen, Spain, & A Gil, Institute of Nutrition and Food Technology, Spain10: Olive oil and haemostasis, J Lopez Miranda, A Blanco Molina and F Perez Jimenez, University of Cordoba, Spain11: Monounsaturated fat and diabetes, J Wright, University of Surrey, UK12: Olive oil and immune function, P Yaqoob13: Olive oil and gastrointestinal system, M Manas, M D Yago and E Martinez-Victoria, Institute of Nutrition and Food Technology, Spain14: The effect of olive oil on Immflamatory Bowel Disease, X Llor, E Cabre and M A Gassull, Hospital Universitari Germans Triasi i Pujol, Spain15: Olive oil, and other dietary lipids, in cancer: experimental approaches, E Escrich, M Solanas and R Mora, Universitat Autonoma de Barcelona, Spain"
Responsibility: edited by José L. Quiles, M. Carmen Ramírez-Tortosa and Parveen Yaqoob.

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