Omaha Steaks meat (Book, 2001) [WorldCat.org]
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Omaha Steaks meat

Author: John Harrisson; Frederick J Simon; Omaha Steaks (Firm)
Publisher: New York, N.Y. : C. Potter, ©2001.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Done right, it is the most appetizing of meals, and nothing is so primally satisfying. We dream of lams so tender, is slips away from the bone; chicken so juicy, tears springs to our eyes; steak so mind-blowingly savory, its flavor runs a tingling course up and down our spines.
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Details

Document Type: Book
All Authors / Contributors: John Harrisson; Frederick J Simon; Omaha Steaks (Firm)
ISBN: 0609607774 9780609607770
OCLC Number: 46713251
Notes: Includes index.
Description: 240 pages : color illustrations ; 24 cm
Contents: Chapter 1 Beef 10 --
Chapter 2 Veal 56 --
Chapter 3 Pork 85 --
Chapter 4 Lamb 126 --
Chapter 5 Venison and Red Game Meat 154 --
Chapter 6 Poultry and Fowl 180 --
Basic Recipes, Techniques, and Definitions 224.
Other Titles: Meat
Responsibility: John Harrisson with Frederick J. Simon ; photographs by Tim Turner.
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Abstract:

Done right, it is the most appetizing of meals, and nothing is so primally satisfying. We dream of lams so tender, is slips away from the bone; chicken so juicy, tears springs to our eyes; steak so mind-blowingly savory, its flavor runs a tingling course up and down our spines.

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