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On food and cooking : the science and lore of the kitchen Preview this item
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On food and cooking : the science and lore of the kitchen

Author: Harold McGee
Publisher: New York [etc.] : Scribner, 2003.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Harold McGee
ISBN: 0684843285 9780684843285
OCLC Number: 1120264109
Notes: Publicat originalment per: New York: Scribner's Sons, 1984.
Description: XVII, 684 p. : il.
Responsibility: Harold McGee.

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