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Onions and other vegetable alliums

Author: James L Brewster
Publisher: Wallingford, UK ; Cambridge, MA : CABI, ©2008.
Series: Crop production science in horticulture, 15.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
Summary:
Relates the production and utilization of onions and other vegetable allium crops to the many aspects of plant science underpinning their production and storage technologies. This book covers species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Brewster, James L.
Onions and other vegetable alliums.
Wallingford, UK ; Cambridge, MA : CABI, ©2008
(DLC) 2007045092
(OCoLC)180989513
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: James L Brewster
ISBN: 9781845936228 1845936221
OCLC Number: 436870542
Description: 1 online resource (xii, 432 pages, 10 unnumbered pages of plates) : illustrations (some color)
Contents: The classification, origins, distribution and economic importance of the major vegetable crops --
The structure of edible alliums --
The genetics and plant breeding of allium crops --
Physiology of crop growth, development and yield --
Interactions with other organisms : weeds, pests, diseases and symbionts --
Agronomy and crop production --
Crop storage and dormancy --
Biochemistry, health benefits and food science of alliums.
Series Title: Crop production science in horticulture, 15.
Responsibility: James L. Brewster.

Abstract:

This fully revised, expanded and updated edition relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their  Read more...

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"Dr. Brewster can be congratulated for an excellent update of his original volume."--Experimental Agriculture

 
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