Optimising sweet taste in foods (Book, 2006) [WorldCat.org]
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Optimising sweet taste in foods

Author: William J Spillane
Publisher: Cambridge : Woodhead Publishing, 2006.
Series: Woodhead publishing in food science, technology and nutrition
Edition/Format:   Print book : EnglishView all editions and formats

Sweet taste is often a critical component in a consumer's sensory evaluation of a food product. This work summarizes research on what determines consumer perceptions of sweet taste, the range of  Read more...


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Document Type: Book
All Authors / Contributors: William J Spillane
ISBN: 1845690087 9781845690083 9780849376030 0849376033 1845691644 9781845691646 9781601191557 1601191553
OCLC Number: 890486443
Description: 428 Seiten : Illustrationen.
Contents: FACTORS AFFECTING SWEET TASTE PERCEPTIONStimulation of Taste Cells by Sweet Taste Compounds, M. Naim, L. Huang, A.L. Spielman, M.E. Shaul, A. AliluikoGenetic Differences in Sweet Taste Perception, V.B. Duffy, J.E. Hayes, M.E. DinehartChildren' Liking of Sweet Tastes and Its Biological Basis, m.y. Pepino, J.A. MennellaTaste-Odour Interactions in Sweet Taste Perception, D. Valentin, C. Chrea, and D. H. NguyenTaste-Ingredient Interactions Modulating Sweetness, M. LindelyMeasuring Consumer's Perceptions of Sweet Taste, S. Issanchou, and S. NicklausTYPES OF SWEET TASTING COMPOUNDSSucrose, J.M. CooperPolyols, M.E. EmbuscadoLow-Calorie Sweeteners, S.E. KempReduced-Calorie Sweeteners and Caloric Alternatives, G-W von Rymon LipinskiIMPROVING SWEET TASTING COMPOUNDS AND OPTIMIZING THEIR USE IN FOODSAnalyzing and Predicting Properties of Sweet-Tasting Compounds, D.E. WaltersDiscovering New Natural Sweeteners, A.D. KinghornMolecular Design and the Development of New Sweeteners, J. PolanskiDeveloping New Sweeteners From Natural Compounds, A. BassoliImproving the Taste of Sweeteners, D.E. WaltersAnalyzing and Predicting Synergy in Sweetener Blends, P. LaffortBulk Sweet Tasting Compounds in Food Product Development, M. LindleyHydrocolloid-sweetener Interactions in Food Products, D. CookFuture Directions: Using Biotechnology to Discover New Sweeteners, Bitter Blockers and Sweetness Potentiators, R. McGregor
Series Title: Woodhead publishing in food science, technology and nutrition
Responsibility: ed. by William J. Spillane.


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`"...provides valuable and concise information."- Journal of Food and Nutrition Research "...well written and carefully edited reference publication."- Journal of Food and Nutrition Research

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