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Organic production systems guidelines : beef, wheat, grapes and wines, oranges, carrots

Author: Steven McCoy; G J Parlevliet; Rural Industries Research and Development Corporation.; Organic Produce Research and Development (Australia)
Publisher: Barton, A.C.T. : Rural Industries Research and Development Corp., Organic Produce Research and Development, 2001.
Series: RIRDC publication, no. 00/189.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
McCoy, Steven.
Organic production systems guidelines.
Barton, A.C.T. : Rural Industries Research and Development Corp., Organic Produce Research and Development, 2001
(OCoLC)689916271
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Steven McCoy; G J Parlevliet; Rural Industries Research and Development Corporation.; Organic Produce Research and Development (Australia)
ISBN: 0642582203 9780642582201
OCLC Number: 54405050
Notes: "RIRDC project no. DAW-84A."
"Shaping the future"--Cover.
Description: vii, 152 pages ; 30 cm.
Contents: 1. Introduction --
2. Product distinction and premium markets --
3. Organic standards and certification --
4. Organic beef production guidelines --
5. Wheat --
organic production guidelines --
6. Grapes and wines --
organic production guidelines --
7. Oranges --
a production guide to growing organic oranges in Australia --
8. Carrots --
organic production guidelines.
Series Title: RIRDC publication, no. 00/189.
Responsibility: by S. McCoy and G. Parlevliet.

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