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Organic spices

Author: V A Parthasarathy; K Kandiannan; V Srinivasan, Dr.
Publisher: New Delhi : New India Publishing Agency, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: V A Parthasarathy; K Kandiannan; V Srinivasan, Dr.
ISBN: 8189422847 9788189422844
OCLC Number: 228505137
Notes: "Indian Institute of Spices Research."
Description: xvi, 694 pages : illustrations (some color) ; 25 cm
Contents: 1. Introduction/V.A. Parthasarathy, K. Kandiannan and V. Srinivasan. 2. Organic manures/R. Dinesh, V. Srinivasan, K. Kandiannan and S. Hamza. 3. Use of microbes for spices production/M. Anandaraj and R. Dinesh. 4. Biological control of insect pests/S. Devasahayam. 5. Biological control of fungal diseases/R. Suseela Bhai. 6. Management of bacterial diseases/A. Kumar. 7. Management of plant parasitic nematodes/Santhosh J. Eapen. 8. Black pepper/C.K. Thankamani. 9. Cardamom/D. Prasath and M.N. Venugopal. 10. Ginger/V. Srinivasan, K.N. Shiva and A. Kumar. 11. Turmeric/K. Kandiannan, B. Chempakam and K.S. Krishnamurthy. 12. Vanilla/Kandiannan and R. Dinesh. 13. Nutmeg/P.A. Mathew. 14. Chilli and Paprika/K.N. Shiva, D. Prasath and V.A. Parthasarathy. 15. Coriander/S.K. Malhotra and B.B. Vashistha. 16. Fenugreek/K.N. Shiva and S.K. Malhotra. 17. Fennel/S.K. Malhotra. 18. Cumin/B.B. Vashishtha and S.K. Malhotra. 19. Good agricultural practices/V.A. Parthasarathy, K. Kandiannan and V. Srinivasan. 20. Organic certification and quality standards/V. Srinivasan, T. John Zachariah and B. Chempakam.
Responsibility: editors, V.A. Parthasarathy, K. Kandiannan, V. Srinivasan.

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<http:\/\/viaf.org\/viaf\/42172616<\/a>> # V. A. Parthasarathy<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Parthasarathy<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"V. A.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"V. A. Parthasarathy<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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