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Ortaçağ'da İslam mutfağı : kısa bir tarihçe 174 yemek tarifi

Author: Lilia Zaouali; Barış Baysal
Publisher: İstanbul : Ruhun Gıdası Kitaplar, 2016. ©2016
Series: Ruhun gıdası kitaplar, 14.
Edition/Format:   Print book : Turkish : Birinci baskı
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Document Type: Book
All Authors / Contributors: Lilia Zaouali; Barış Baysal
ISBN: 9786058379602 6058379601
OCLC Number: 1030118221
Notes: TABLE OF CONTENTS.
Description: 192 pages ; 24 cm.
Contents: BÖLÜM BİR : KÜLTÜREL GEÇMİŞ VE MUTFAK BAĞLAMI --
BÖLÜM İKİ : ORTAÇAĞ GELENEĞİ --
BÖLÜM ÜÇ : ÇAGDAŞ KUZEY AFRİKA MUTFAĞI --
KİTAPTA GEÇEN TERİMLER --
YEMEK TARİFLERİ DİZİNİ.
Series Title: Ruhun gıdası kitaplar, 14.
Other Titles: L'islam a tavola.
Kısa bir tarihçe 174 yemek tarifi
Responsibility: Lilia Zaoali ; İngilizce'den çeviren Barış Baysal.

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Primary Entity

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