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Ottolenghi simple

Author: Yotam Ottolenghi; Tara Wigley; Esme Howarth; Jonathan Lovekin
Publisher: London, England : Ebury Press, 2018. ©2018
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar;  Read more...
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Genre/Form: Cookbooks
Additional Physical Format: Ebook version :
Document Type: Book
All Authors / Contributors: Yotam Ottolenghi; Tara Wigley; Esme Howarth; Jonathan Lovekin
ISBN: 9781785031168 1785031163
OCLC Number: 1022212379
Notes: Includes index.
Description: xiii, 308 pages : colour illustrations ; 28 cm
Contents: Introduction --
Brunch --
Raw veg --
Cooked veg --
Rice, grains, and pulses --
Noodles and pasta --
Meat --
Fish --
Pudding --
Meal suggestions --
Feasts --
'Ottolenghi' ingredients --
Index --
Acknowledgements.
Responsibility: Yotam Ottolenghi ; with Tara Wigley and Esme Howarth ; [photography by Jonathan Lovekin].

Abstract:

"In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone."--Publisher's description.

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"Fabulous book" * Good Housekeeping * "Simple food in a way that is undeniably Ottolenghi - in other words beautiful and delicious" * Evening Standard * "Simple, proves that taking a less complicated Read more...

 
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