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Outlines of meat science and technology

Author: B D Sharma
Publisher: New Delhi : Jaypee, 2011.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: B D Sharma
ISBN: 9789350254813 9350254816
OCLC Number: 1027863200
Description: xiv, 276 pages : illustrations ; 22 cm
Responsibility: B.D. Sharma and Kinshuki Sharma.

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