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Ovenly : sweet & salty recipes from New York's most creative bakery Preview this item
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Ovenly : sweet & salty recipes from New York's most creative bakery

Author: Agatha Kulaga; Erin Patinkin; Winona Barton-Ballentine
Publisher: Don Mills, Ontario : Harlequin, [2014] ©2014
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The New York award-winning bakery--known for their Bloody Mary Scones, Pear and Sour Cherry Cardamom Pie, and Caramel Bacon Hot Tarts--showcases their best experimentation-friendly recipes, along with tips, anecdotes, advice, and full-color photos.
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Genre/Form: Cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Agatha Kulaga; Erin Patinkin; Winona Barton-Ballentine
ISBN: 9780373892952 0373892950
OCLC Number: 869266373
Notes: Includes index.
Description: xxi, 217 pages : illustrations (some color) ; 26 cm
Contents: Essential tools & ingredients --
Scones & biscuits --
Quick breads & coffee cakes --
Muffins --
Cookies & shortbreads --
Pies & tarts --
Brownies & bars --
Cakes & cupcakes --
Baking for the holidays --
Fillings, frostings & sauces --
Bar snacks.
Responsibility: Agatha Kulaga & Erin Patinkin ; photography by Winona Barton-Ballentine.

Abstract:

The New York award-winning bakery--known for their Bloody Mary Scones, Pear and Sour Cherry Cardamom Pie, and Caramel Bacon Hot Tarts--showcases their best experimentation-friendly recipes, along with tips, anecdotes, advice, and full-color photos.

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