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The Oxford book of health foods : Over 120 entries

Author: John Griffith Vaughan; P A Judd
Publisher: Oxford : Oxford Univ. Pr., 2003 [online] 2009.
Edition/Format:   eBook : English : 1. publ
Summary:

This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed  Read more...

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Genre/Form: Online-Publikation
Ratgeber
Material Type: Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: John Griffith Vaughan; P A Judd
ISBN: 0198504594 9780198504597 9780191727306 019172730X 9780192806802 0192806807
OCLC Number: 643975877
Description: XXXIII, 188 Seiten : Illustrationen.
Contents: Foreword; Acknowledgements and figure sources; Preface; Introduction; ARTICLES ON OVER 120 HEALTH FOODS, FROM ALFALFA AND ALGAE, TO WITCH HAZEL AND YARROW; Recommended reading; Glossary; Index
Other Titles: Health foods
Responsibility: by J.G. Vaughan and P.A. Judd.

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If you're one of the hundreds of thousands who like the idea of healing by dietary means, this could be the year's most welcome addition to your bookshelf The Guardian

 
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