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The Oxford companion to American food and drink

Author: Andrew F Smith
Publisher: Oxford : Oxford University Press, [2007] ©2007
Series: Oxford Companions.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it  Read more...
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Genre/Form: Encyclopedias
Wörterbuch
Electronic books
Encyclopédies
Additional Physical Format: Print version:
Oxford companion to American food and drink.
(DLC) 2006032303
(OCoLC)71833329
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Andrew F Smith
ISBN: 9780199874569 0199874565
OCLC Number: 892047260
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011. MiAaHDL
Description: 1 online resource (xxvi, 693 pages, 16 unnumbered pages of plates) : illustrations (some color)
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: Common abbreviations --
Entry titles by subject --
The Oxford Companion to American Food and Drink --
Food bibliography --
Drink bibliography --
Food festivals --
Food-related museums --
Food periodicals --
Food-related organizations --
Food websites.
Series Title: Oxford Companions.
Responsibility: edited by Andrew F. Smith.

Abstract:

Offering a panoramic view of the history and culture of food and drink in America, this extensive guide provides a concise, authoritative, and exuberant look at this modern American obsession. "The  Read more...

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Unique, fascinating, fun and indispensable, The Oxford Companion to American Food and Drink is a must for anyone interested in the food culture of America, from the professional chef to the food Read more...

 
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