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Oxford Companion to American Food and Drink.

Author: Andrew F Smith
Publisher: New York : Oxford University Press, USA, 2007.
Series: Oxford Companions.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it  Read more...
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Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Smith, Andrew F.
Oxford Companion to American Food and Drink.
New York : Oxford University Press, USA, ©2007
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Andrew F Smith
ISBN: 9780199885763 0199885761
OCLC Number: 958579853
Description: 1 online resource (3979 pages).
Series Title: Oxford Companions.

Abstract:

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseab.

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