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The Oxford companion to cheese

Author: Catherine W Donnelly
Publisher: [New York] : Oxford University Press, 2017.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This text is a truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.
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Genre/Form: Encyclopedias
Electronic books
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Catherine W Donnelly
ISBN: 9780199330911 0199330913
OCLC Number: 970400983
Notes: Previously issued in print: 2016.
Awards: Winner of Winner of the 2017 James Beard Award for Reference and Scholarship.
Description: 1 online resource : illustrations (colour)
Contents: Editorial BoardForewordIntroductionTopical Outline of EntriesAbbreviationsThe Oxford Companion to Cheese, A-Z entriesAppendix: Cheese MuseumsDirectory of ContributorsIndex
Other Titles: Companion to cheese
Cheese
Responsibility: edited by Catherine Donnelly.

Abstract:

The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book,  Read more...

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A must-read for curd nerds and cheese lovers. * Delicious * In short, The Oxford Companion To Cheese The Oxford Companion To Cheese * On: Yorkshire Magazine * a landmark encyclopaedia * Restaurants Read more...

 
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