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The Oxford companion to food

Author: Alan Davidson; Tom Jaine
Publisher: Oxford : Oxford University Press, 2006.
Edition/Format:   Print book : English : 2 edView all editions and formats
Summary:

Compiled by one of the world's leading food experts, this book takes a global approach to food in various aspects, historical and cultural, as well as gastronomic. It is intended for those with an  Read more...

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Genre/Form: Woordenboek. Repertorium
Encyclopedias
Encyclopedieën (vorm)
Encyclopédies
Document Type: Book
All Authors / Contributors: Alan Davidson; Tom Jaine
ISBN: 9780192115799 0192115790
OCLC Number: 901890365
Awards: Winner of Glenfiddich Award 2000
Description: 907 p. : illustrations
Contents: Introduction; List of contributors; Note to the Reader; 2650 alphabetically arranged entries; Bibliography; Listing of entries by subject; Index of alternate names and sub-topics
Responsibility: Alan Davidson [aut] ; Tom Jaine [edit.].

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"The 'O.C.F' is so entertainingly written that it's easy to forget it's a work of true scholarship. Published in 1999, it was received with great enthusiasm in and out of the food world and found its Read more...

 
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