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The Oxford companion to sugar and sweets

Author: Darra Goldstein
Publisher: Oxford [England] ; New York : Oxford University Press, Boston, Massachusetts : Credo Reference, [2015] ©2015 2019.
Edition/Format:   eBook : Document : English : [Enhanced Credo edition]View all editions and formats
Summary:
Most comprehensive reference work on the idea of the sweet ever published, with entries on all aspects of sweetness, including chemical,technical, social, cultural, and linguistic.
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Genre/Form: Encyclopedias
Livres numériques
Ouvrages de référence numériques
Encyclopédies
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Darra Goldstein
ISBN: 9781787855540 1787855546
OCLC Number: 1151483835
Description: 1 ressource en ligne (714 éléments) : 156 images
Contents: Foreword --
Introduction --
Topical outline of entries --
Entries A-Z --
Appendixes: Films; Songs; Pastry shops; Museums --
Directory ofcontributors.
Other Titles: Companion to sugar and sweets.
Sugar and sweets.
Responsibility: edited by DarraGoldstein.

Abstract:

Most comprehensive reference work on the idea of the sweet ever published, with entries on all aspects of sweetness, including chemical,technical, social, cultural, and linguistic.

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