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The Oxford companion to sugar and sweets

Author: Darra Goldstein
Publisher: Oxford [England] ; New York : Oxford University Press, Boston, Massachusetts : Credo Reference, [2015] 2019.
Edition/Format:   eBook : Document : English : [Enhanced Credo edition]View all editions and formats
Summary:
Most comprehensive reference work on the idea of the sweet ever published, with entries on all aspects of sweetness, including chemical, technical, social, cultural, and linguistic.
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Genre/Form: Electronic books
Encyclopedias
Material Type: Document
Document Type: Book, Computer File
All Authors / Contributors: Darra Goldstein
ISBN: 1787855546 9781787855540 0199313628 9780199313624 0199313407 9780199313402
OCLC Number: 1162383679
Language Note: English.
Notes: Includes index.
Description: 1 online resource (947 p.)
Contents: Foreword --
Introduction --
Topical outline of entries --
Entries A-Z --
Appendixes: Films; Songs; Pastry shops; Museums --
Directory of contributors.
Other Titles: Companion to sugar and sweets.
Sugar and sweets.
Responsibility: edited by Darra Goldstein.

Abstract:

Most comprehensive reference work on the idea of the sweet ever published, with entries on all aspects of sweetness, including chemical, technical, social, cultural, and linguistic.

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