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The Oxford companion to wine

Author: Jancis Robinson; Julia Harding
Publisher: Oxford ; New York : Oxford University Press, 2006.
Edition/Format:   eBook : Document : English : 3rd editionView all editions and formats
Summary:
Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. Illustrated with maps of every important wine region in the  Read more...
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Genre/Form: Electronic books
Wörterbuch
Additional Physical Format: Print version:
Oxford companion to wine.
Oxford ; New York : Oxford University Press, 2006
(DLC) 2006050303
(OCoLC)70699042
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jancis Robinson; Julia Harding
ISBN: 9780191787973 0191787973
OCLC Number: 896880979
Language Note: English.
Notes: Published online: 2014.
Description: 1 online resource : illustrations, maps
Contents: MAPS ; PREFACE ; CONTRIBUTORS ; ACKNOWLEDGEMENTS ; LIST OF NEW ENTRIES ; COMPLETE LIST OF ENTRIES BY SUBJECT ; NOTE TO THE READER ; ALPHABETICAL ENTRIES ; COMPLETE LIST OF CONTROLLED APPELLATIONS AND THEIR PERMITTED GRAPE VARIETIES ; VINEYARD AREA, WINE PRODUCTION, AND PER CAPITA WINE CONSUMPTION BY COUNTRY ; PICTURE CREDITS
Responsibility: edited by Jancis Robinson ; assistant editor, Julia Harding.
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Abstract:

Hailed by The Washington Post as 'the greatest wine book ever published', Jancis Robinson's legendary tome - now completely revised and updated in its third edition - covers every wine-related topic  Read more...

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...the most useful book on wine ever written; it is also one of the most enjoyable. Kathleen Burk, The Week Those readers interested enough in the subject to buy the first edition are pretty much Read more...

 
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