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The Oxford companion to wine

Author: Julia Harding; Jancis Robinson
Publisher: Oxford : Oxford University Press, 2006.
Edition/Format:   Print book : English : 3. edView all editions and formats
Summary:

Hailed by The Washington Post as 'the greatest wine book ever published', Jancis Robinson's legendary tome - now completely revised and updated in its third edition - covers every wine-related topic  Read more...

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Genre/Form: Wörterbuch
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Julia Harding; Jancis Robinson
ISBN: 0198609906 9780198609902
OCLC Number: 255720991
Notes: Previous edition: 1999.
Description: XXIV, 813 Seiten : Illustrationen (some color), Karten ; 29 cm
Contents: MAPS ; PREFACE ; CONTRIBUTORS ; ACKNOWLEDGEMENTS ; LIST OF NEW ENTRIES ; COMPLETE LIST OF ENTRIES BY SUBJECT ; NOTE TO THE READER ; ALPHABETICAL ENTRIES ; COMPLETE LIST OF CONTROLLED APPELLATIONS AND THEIR PERMITTED GRAPE VARIETIES ; VINEYARD AREA, WINE PRODUCTION, AND PER CAPITA WINE CONSUMPTION BY COUNTRY ; PICTURE CREDITS
Responsibility: edited by Jancis Robinson ; assistant editor, Julia Harding.
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...the most useful book on wine ever written; it is also one of the most enjoyable. Kathleen Burk, The Week Those readers interested enough in the subject to buy the first edition are pretty much Read more...

 
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